5 EASY FACTS ABOUT GLUTEN FREE PIZZA DESCRIBED

This is a right, yeasted gluten free pizza crust recipe. All my gluten-eating mates have explained it’s Much better than a ‘regular’ pizza. Significant praise indeed.Kneading: Technically there's no gluten being transformed so kneading isn’t as critical as it would be with common flour. The aim is to easily kind the dough into uniform balls